You'll need a chest freezer and labels that stick ...

 

I was recently asked to write down the ten most important tips for illustrating food. It’s not something I’ve ever given a lot of thought to… As easily as our terrier edges surreptitiously onto my chair in the studio, I kind of slipped into illustrating, just by following my nose. Rather than training to BE an illustrator, I just chased after what I love doing, and so here I am 20 or so years later.

Here’s a photo of our terrier, Chewy. (We didn’t choose the name. If we had it would’ve been Houdini or Hellion.)

And here’s the article in all it’s glory! Let me know if I’ve missed any salient points!

With many thanks to the ever-inquisitive Qin!